Curriculum vitae rus / eng
Personal particulars
Last name: Laermans
First name: Kristof
Address: Klein Ravels 11
Belgium
Date of birth: July 23th, 1982
Place of birth: Turnhout
Nationality: Belgian
Phone: 0032 14 65 80 57
Mobile phone: 0032 486 18 21 33
Education
2002: Diploma: specialty confectioner
Special assignment: pastry buffet for 100 people
2001: Diploma: baker and confectioner
Special assignment: beginning one’s own business
Best student of the last form (
specialization year: confectionery and ice cream
Courses
evening classes ‘Preparing Ice Cream’, Bruges
Extra Training
Practical trainings Bakery Gatzen period: 01/05/97 – 01/09/98
Grote Baan 9 job: Baker
2380 Ravels
Belgium
0032 (0)14 65 51 15
Confectionery Van der Moeren period: 01/10/98 – 01/02/00
Renier Sniedersstraat job: confectioner
2300 Turnhout
Belgium
0032 (0)14 41 27 10
Chocolate Shop De Baets period: Easter 2000 (four weeks)
Leiteweg 14 job: chocolate confectioner
8020 Ruddervoorde
Belgium
0032 50 28 83 83
Confectionery Van Beckhoven period: 15/05/01 – 31/08/01
De Lind 61 job: confectioner
5061 HT Oisterwijk
The Netherlands
0031 13 52 82 463
Full time Hôtel Le Crillon (chef: C. Felder) period: 01/06/02 – 31/04/03
Place de la Concorde job: confectioner
0033 14 471 15 03
Huize Van Wely, confectionery, chocolate shop and ice cream shop
Hoofdstraat 88
Noordwijk aan Zee period: 10/05/03 – 31/12/03
The Netherlands job: first employee
0031 71 36 12 228
Restaurant De Nieuwen Buiten
De merodelei 151
2300 Turnhout
0032 14 41 33 46
Restaurant Flying Duchman period: 01/03/04 – 01/02/07
St Petersburg
Russia
Language proficiency
Dutch: mother tongue
English: speaking: good writing: good
French: speaking: good writing: good
Russia speaking: good writing: moderate
Hobbies
Boy scouts (14 years, of which 2 years as leader)
Water skiing
Skiing
References
Paul Deschepper Peter Teerlinck
Teacher Chocolate and Icing Sugar Teacher Confectionery
Ter Groene Poorte, Bruges Ter Groene Poorte, Bruges
0032 (0)51 68 68 89 0032 (0)478 48 81 90
Confectionery Van Beckhoven Huize Van Wely
61 De Lind 88 Hoofdstraat
NL-BE» style=«
The Netherlands The Netherlands
0031 (0)13 52 82 463 0031 (0)71 36 12 228
Chocolate Shop De Baets Hôtel Le Crillon (chef: C. Felder)
14 Leiteweg Place de la Concorde
8020 Ruddervoorde Paris, France
Belgium 0033 (0)14 471 15 03
0032 (0)50 28 83 83
Bakery Gatzen Confectionery Van der Moeren
Grote Baan 9 Renier Sniedersstraat
2380 Ravels 2300 Turnhout
Belgium Belgium
0032 (0)14 65 51 15 0032 (0)14 41 27 10
Restaurant De Nieuwen Buiten
De merodelei 151
2300 Turnhout
0032 14 41 33 46
Miscellaneous
2000: Award ‘Best Junior in Working with Icing Sugar in Belgium’ (J. Saey)
2001: Award ‘Best Junior in Chocolate Confectionery in Belgium’ (J. Saey)
2002: Award first place Europe challenge trophy George Boute (Chocolate)
2005: Award first place Golden Culina for desserts
2005: Award second place Golden Culina for chocolate art
